Comparison

SARS-CoV-2 (2019-nCoV) S protein RBD, hFc Tag

Item no. DIM-PME100487-100ug
Manufacturer DIMA Biotechnology
Amount 100 ug
Category
Type Proteins
Format Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 93 % trehalose is added as protectants before lyophilization.
Specific against other
Host HEK293
Conjugate/Tag Fc
ECLASS 10.1 32160409
ECLASS 11.0 32160409
UNSPSC 12352202
Similar products S protein RBD, COVID-19, Spike glycoprotein Receptor-binding domain, S glycoprotein RBD, Spike protein RBD
Available
Tags
C-Human Fc tag
Molecular Characterization
S protein RBD(Arg319-Phe541)+hFc(Glu99-Ala330)
Molecular Weight
The protein has a predicted molecular mass of 51.2 kDa after removal of the signal peptide.
Purity
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Storage
Store at -80C for 12 months (Avoid repeated freezing and thawing)
Usage
Research use only
Background
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

Amount: 100 ug
Available: In stock
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