Maltol

Item no.	HY-W012788-10mM
Manufacturer	MedChem Express
CASRN	118-71-8
Amount	10 mM/1 mL
Quantity options	100 mg 10 mM/1 mL
Category	Food Safety Inhibitors & Compound Libraries Small Molecules Food Additives Flavour Enhancers
Type	Inhibitors
Specific against	other
Purity	99.98
Formula	C6H6O3
Citations	[1]Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.
Smiles	O=C1C(O)=C(C)OC=C1
ECLASS 10.1	32160490
ECLASS 11.0	32160490
UNSPSC	12000000
Alias	118-71-8
Similar products	118-71-8
Shipping condition	Room temperature
Available
Manufacturer - Type	Natural Products
Manufacturer - Applications	Metabolism-protein/nucleotide metabolism
Manufacturer - Targets	Endogenous Metabolite
Shipping Temperature	Room Temperature
Storage Conditions	-20°C, 3 years; 4°C, 2 years (Powder)
Molecular Weight	126.11
Product Description	Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].
Manufacturer - Research Area	Cancer
Solubility	DMSO : 100 mg/mL (ultrasonic)\|H2O : 1.82 mg/mL (ultrasonic; warming; heat to 60°C)
Manufacturer - Pathway	Metabolic Enzyme/Protease
Clinical information	Phase 4

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HY-W012788-10mM-safety-datasheet.pdf