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Vanillin

Vanillin

Item no.	HY-N0098-200mg
Manufacturer	MedChem Express
CASRN	121-33-5
Amount	200 mg
Quantity options	10 g 10mM/1mL 200 mg 5 g
Category	Inhibitors & Compound Libraries Small Molecules
Type	Inhibitors
Specific against	other
Purity	99.98
Citations	[1]Lee SY, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food Chem Toxicol. 2016 Oct;96:62-9.<br/>[2]Xu J, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Res. 2015 Feb 28;225(3):509-14.
Smiles	O=CC1=CC=C(O)C(OC)=C1
ECLASS 10.1	32160490
ECLASS 11.0	32160490
UNSPSC	12000000
Alias	p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde
Available
Product Description	Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.
StorageTemperature	4°C (Powder, stored under nitrogen)
Shipping	Room Temperature
Manufacturers Applications	Metabolism-sugar/lipid metabolism
MolecularWeight	152.15
Clinical Information	Launched
Manufacturers Research Area	Others
Solubility	DMSO : 100 mg/mL (ultrasonic)\|H2O : 25 mg/mL (ultrasonic; warming; heat to 60°C)
Target	Endogenous Metabolite
Manufacturers Target	Endogenous Metabolite
Isoform	Human Endogenous Metabolite
Manufacturers Pathway	Metabolic Enzyme/Protease
Manufacturers Product type	Natural Products

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All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.

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HY-N0098-200mg-safety-datasheet.pdf