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Recombinant uncultured bacterium Flagellin_D0/D1

Recombinant uncultured bacterium Flagellin_D0/D1

Item no.	CSB-EP2379CMPe1-10
Manufacturer	Cusabio
Amount	10ug
Category	Peptides & Proteins Recombinant Proteins
Type	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	other
Purity	Greater than 85% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Available
Research areas	Microbiology
Target / Protein	N/A
Biologically active	Not Test
Expression system	E.coli
Species of origin	uncultured bacterium
Uniprot ID	Q6QA53
AA Sequence	MVVQHNLQAMNSNRMLGITQKTASKSTEKLSSGYA INRAADNAAGLAISEKMRKQIRGLTQASTNAEDGI SSVQTAEGALTEVHDMLQRMNELAIQAANGTNSED DRSYIQDEIDQLTQEIDRVAETTKFNETYLLKGDT KNVDAMDYTYSYKAVTTNTVARASVLAAENTATGM SVSISFAANSGKVTAADSNNLAKAIRDQGFTITTS TQNGKVVYGLELNGSDAKANYTVSTVSMEAGTFKI LNSNKQVVASVTISTTASFKKVSGMSQIVTAYSVS AAYATGDVYSLYDADGNAISANKLDKYFTAGGATE AGGIATTLSANSGVPKVYDVLGKEVSAVSIASTLV TAVKDKTAALKMNFHVGADGTDNNKIKINIEAMTA KSLGVNGLKVSGSSGTNATNAIEIIAGAIKKVSTQ RSALGAVQNRLEHTINNLDNIVENTTAAESGIRDT DMATEMVKYSNANILSQAGQSMLAQSNQSNQGVLQ LLQ
Tag Info	Tag-Free
Expression Region	1-493aa
Protein length	Full Length
MW	51.8 kDa
Relevance	Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
References	"Bacterial flagellin is a dominant antigen in Crohn disease." Lodes M.J., Cong Y., Elson C.O., Mohamath R., Landers C.J., Targan S.R., Fort M., Hershberg R.M. J. Clin. Invest. 113:1296-1306(2004)
Purity	Greater than 85% as determined by SDS-PAGE.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Tag Information	Tag-Free

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

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