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Native Bovine VIM

Native Bovine VIM

Item no.	CS-CRV107B
Manufacturer	Cell Sciences
Amount	10 ug
Category	Neuroscience Neural Lineage Markers Molecular Targets for Neuroscience Neural Development Peptides & Proteins Stem Cell Markers Native Proteins
Type	Proteins
Specific against	Cattle
Host	Cattle/Cow
Purity	Greater than 98.0% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Similar products	MGC139781
Available
Description	Native Bovine Vimentin
Formulation	The protein (1 mg/ml) was lyophilized from a 1 mg/ml solution containing 10 mM sodium phosphate, pH 7.5, + 6 M urea + 2 mM DTT + 1 mM EDTA + 10 mM methylammonium chloride.
Molecular Weight	57 kDa
Reconstitution	It is recommended to reconstitute the Bovine Vimentin in sterile distilled water at not less than 100 ug/ml, which can then be further diluted to other aqueous solutions.
Storage and Stability	Lyophilized Bovine Vimentin should be stored desiccated below -20C. Upon reconstitution Bovine Vimentin may be stored at 2-4C for 7 days and for future use, freeze below -20C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid repeated freeze-thaw cycles.

Note: The presented information and documents (Manual, Product Datasheet, Safety Datasheet and Certificate of Analysis) correspond to our latest update and should serve for orientational purpose only. We do not guarantee the topicality. We would kindly ask you to make a request for specific requirements, if necessary.

All products are intended for research use only (RUO). Not for human, veterinary or therapeutic use.