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Sofi F., Giangrandi I., Cesari F., Corsani I., Abbate R., Gensini G.F., Casini A., Effects of a 1-year dietary intervention with n-3 polyunsaturated fatty acid-enriched olive oil on non-alcoholic fatty liver disease patients: a preliminary study. 2010. «Int J Food Sci Nutr» Celi P., Di Trana A., Claps S., Effects of plane of nutrition on oxidative stress in goats during the peripartum period. 2010. «Vet J.» |