« Zurück
Home /
Recombinant Mouse Vimentin(Vim)

Recombinant Mouse Vimentin(Vim)

ArtNr	CSB-EP025857MO-20
Hersteller	Cusabio
Menge	20ug
Kategorie	Peptides & Proteins Recombinant Proteins
Typ	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	Mouse
Konjugat/Tag	Myc
Purity	Greater than 85% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Lieferbar
Research Areas	Cancer
Target / Protein	Vim
Biologically Active	Not Test
Expression System	E.coli
Species of origin	Mus musculus (Mouse)
Uniprot ID	P20152
AA Sequence	STRSVSSSSYRRMFGGSGTSSRPSSNRSYVTTSTR TYSLGSALRPSTSRSLYSSSPGGAYVTRSSAVRLR SSVPGVRLLQDSVDFSLADAINTEFKNTRTNEKVE LQELNDRFANYIDKVRFLEQQNKILLAELEQLKGQ GKSRLGDLYEEEMRELRRQVDQLTNDKARVEVERD NLAEDIMRLREKLQEEMLQREEAESTLQSFRQDVD NASLARLDLERKVESLQEEIAFLKKLHDEEIQELQ AQIQEQHVQIDVDVSKPDLTAALRDVRQQYESVAA KNLQEAEEWYKSKFADLSEAANRNNDALRQAKQES NEYRRQVQSLTCEVDALKGTNESLERQMREMEENF ALEAANYQDTIGRLQDEIQNMKEEMARHLREYQDL LNVKMALDIEIATYRKLLEGEESRISLPLPTFSSL NLRETNLESLPLVDTHSKRTLLIKTVETRDGQVIN ETSQHHDDLE
Tag Info	N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region	2-466aa
Protein Length	Full Length of Mature Protein
MW	61.0 kDa
Relevance	imentins are class-III intermediate filaments found in various non-epithelial cells, especially mesenchymal cells. Vimentin is attached to the nucleus, endoplasmic reticulum, and mitochondria, either laterally or terminally.Involved with LARP6 in the stabilization of type I collagen mRNAs for CO1A1 and CO1A2.
Reference	Domain- and sequence-specific phosphorylation of vimentin induces disassembly of the filament structure. Ando S., Tanabe K., Gonda Y., Sato C., Inagaki M. Biochemistry 28:2974-2979(1989)
Purity	Greater than 85% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Tag Information	N-terminal 10xHis-tagged and C-terminal Myc-tagged

Hinweis: Die dargestellten Informationen und Dokumente (Bedienungsanleitung, Produktdatenblatt, Sicherheitsdatenblatt und Analysezertifikat) entsprechen unserem letzten Update und sollten lediglich der Orientierung dienen. Wir übernehmen keine Garantie für die Aktualität. Für spezifische Anforderungen bitten wir Sie, uns eine Anfrage zu stellen.

Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

Arbeitsanleitung (Data Sheet) anfordern

Produkdatenblatt anfordern

Sicherheitsdatenblatt anfordern

Einfache Bestellung Periodische Bestellung

Menge: 20ug

lieferbar

Vergleichen

Auf den Wunschzettel

Weiterempfehlen per Mail

Angebot anfordern

Lieferzeit anfragen