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Recombinant Mycobacterium tuberculosis Methionine aminopeptidase 2(map)

Recombinant Mycobacterium tuberculosis Methionine aminopeptidase 2(map)

ArtNr	CSB-EP013716MVZ-20
Hersteller	Cusabio
Menge	20ug
Kategorie	Peptides & Proteins Recombinant Proteins
Typ	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	other
Purity	Greater than 85% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
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Research Areas	Signal Transduction
Uniprot ID	P9WK18
Gene Names	map
Organism	Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh)
AA Sequence	MPSRTALSPGVLSPTRPVPNWIARPEYVGKPAAQE GSEPWVQTPEVIEKMRVAGRIAAGALAEAGKAVAP GVTTDELDRIAHEYLVDNGAYPSTLGYKGFPKSCC TSLNEVICHGIPDSTVITDGDIVNIDVTAYIGGVH GDTNATFPAGDVADEHRLLVDRTREATMRAINTVK PGRALSVIGRVIESYANRFGYNVVRDFTGHGIGTT FHNGLVVLHYDQPAVETIMQPGMTFTIEPMINLGA LDYEIWDDGWTVVTKDRKWTAQFEHTLLVTDTGVE ILTCL
Expression Region	1-285aa
Sequence Info	Full Length
Source	E.coli
Tag Info	N-terminal 10xHis-tagged
MW	36.9 kDa
Alternative Name(s)	Peptidase M (MAP 2) (MetAP 2) (mapB)
Relevance	Removes the N-terminal methionine from nascent proteins. The N-terminal methionine is often cleaved when the second residue in the primary sequence is small and uncharged. Requires deformylation of the N-formylated initiator methionine before it can be hydrolyzed.
Reference	Whole-genome comparison of Mycobacterium tuberculosis clinical and laboratory strains. Fleischmann R.D., Alland D., Eisen J.A., Carpenter L., White O., Peterson J.D., DeBoy R.T., Dodson R.J., Gwinn M.L., Haft D.H., Hickey E.K., Kolonay J.F., Nelson W.C., Umayam L.A., Ermolaeva M.D., Salzberg S.L., Delcher A., Utterback T.R. Fraser C.M. J. Bacteriol. 184:5479-5490(2002)
Purity	Greater than 85% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Tag Information	N-terminal 10xHis-tagged

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