ArtNr |
CSB-EP013716MVZ-20 |
Hersteller |
Cusabio
|
Menge |
20ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Purity |
Greater than 85% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Lieferbar |
|
Research Areas |
Signal Transduction |
Uniprot ID |
P9WK18 |
Gene Names |
map |
Organism |
Mycobacterium tuberculosis (strain CDC 1551 / Oshkosh) |
AA Sequence |
MPSRTALSPGVLSPTRPVPNWIARPEYVGKPAAQE GSEPWVQTPEVIEKMRVAGRIAAGALAEAGKAVAP GVTTDELDRIAHEYLVDNGAYPSTLGYKGFPKSCC TSLNEVICHGIPDSTVITDGDIVNIDVTAYIGGVH GDTNATFPAGDVADEHRLLVDRTREATMRAINTVK PGRALSVIGRVIESYANRFGYNVVRDFTGHGIGTT FHNGLVVLHYDQPAVETIMQPGMTFTIEPMINLGA LDYEIWDDGWTVVTKDRKWTAQFEHTLLVTDTGVE ILTCL |
Expression Region |
1-285aa |
Sequence Info |
Full Length |
Source |
E.coli |
Tag Info |
N-terminal 10xHis-tagged |
MW |
36.9 kDa |
Alternative Name(s) |
Peptidase M (MAP 2) (MetAP 2) (mapB) |
Relevance |
Removes the N-terminal methionine from nascent proteins. The N-terminal methionine is often cleaved when the second residue in the primary sequence is small and uncharged. Requires deformylation of the N-formylated initiator methionine before it can be hydrolyzed. |
Reference |
Whole-genome comparison of Mycobacterium tuberculosis clinical and laboratory strains. Fleischmann R.D., Alland D., Eisen J.A., Carpenter L., White O., Peterson J.D., DeBoy R.T., Dodson R.J., Gwinn M.L., Haft D.H., Hickey E.K., Kolonay J.F., Nelson W.C., Umayam L.A., Ermolaeva M.D., Salzberg S.L., Delcher A., Utterback T.R. Fraser C.M. J. Bacteriol. 184:5479-5490(2002) |
Purity |
Greater than 85% as determined by SDS-PAGE. |
Form |
Liquid or Lyophilized powder |
Buffer |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Tag Information |
N-terminal 10xHis-tagged |
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