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Recombinant Bovine Beta-casein(CSN2)

Recombinant Bovine Beta-casein(CSN2)

ArtNr	CSB-EP006063BO-20
Hersteller	Cusabio
Menge	20ug
Kategorie	Peptides & Proteins Recombinant Proteins
Typ	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	Cattle
Konjugat/Tag	Myc
Purity	Greater than 85% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
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Research Areas	Signal Transduction
Target / Protein	CSN2
Biologically Active	Not Test
Expression System	E.coli
Species of origin	Bos taurus (Bovine)
Uniprot ID	P02666
AA Sequence	RELEELNVPGEIVESLSSSEESITRINKKIEKFQS EEQQQTEDELQDKIHPFAQTQSLVYPFPGPIPNSL PQNIPPLTQTPVVVPPFLQPEVMGVSKVKEAMAPK HKEMPFPKYPVEPFTESQSLTLTDVENLHLPLPLL QSWMHQPHQPLPPTVMFPPQSVLSLSQSKVLPVPQ KAVPYPQRDMPIQAFLLYQEPVLGPVRGPFPIIV
Tag Info	N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region	16-224aa
Protein Length	Full Length of Mature Protein
MW	28.6 kDa
Relevance	Important role in determination of the surface properties of the casein micelles. Casoparan acts as a macrophage activator, increasing the phagocytic activity of macrophages and peroxide release from macrophages. It also acts as a bradykinin-potentiating peptide.Casohypotensin acts as a bradykinin-potentiating peptide. Induces hypotension in rats. Acts as a strong competitive inhibitor of endo-oligopeptidase A.Antioxidant peptide has antioxidant activity.
Reference	Invasive potential of bacterial isolates associated with subclinical bovine mastitis. Anaya-Lopez J.L., Contreras-Guzman O.E., Carabez-Trejo A., Baizabal-Aguirre V.M., Lopez-Meza J.E., Valdez-Alarcon J.J., Ochoa-Zarzosa A. Res. Vet. Sci. 81:358-361(2006)
Purity	Greater than 85% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Tag Information	N-terminal 10xHis-tagged and C-terminal Myc-tagged

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