ArtNr |
E-AB-19947-20 |
Hersteller |
Elabscience
|
Menge |
20uL |
Kategorie |
|
Typ |
Antibody Polyclonal |
Applikationen |
WB, ELISA |
Specific against |
Human |
Host |
Rabbit |
Isotype |
IgG |
ECLASS 10.1 |
32160702 |
ECLASS 11.0 |
32160702 |
UNSPSC |
12352203 |
Alias |
G protein coupled receptor, Sac, Saccharin preference , Sweet taste receptor T1R3, T1 R3, T1R 3, T1R3, TAS1 R3, TAS1R 3, TAS1R3, Taste receptor type 1 member 3, Taste receptor type 1 member 3 precursor , TR 3, TR3, TS1R3 |
Similar products |
TR3, TAS1R3, T1R3, Taste receptor type 1 member 3, Sweet taste receptor T1R3, G protein coupled receptor, TS1R3, TR 3, T1 R3, T1R 3, TAS1 R3, TAS1R 3, Taste receptor type 1 member 3 precursor, Sac, Saccharin preference |
Lieferbar |
|
Research Areas |
Neuroscience, Signal transduction |
Synonyms |
G protein coupled receptor, Sac, Saccharin preference , Sweet taste receptor T1R3, T1 R3, T1R 3, T1R3, TAS1 R3, TAS1R 3, TAS1R3, Taste receptor type 1 member 3, Taste receptor type 1 member 3 precursor , TR 3, TR3, TS1R3 |
Swissprot |
Q7RTX0 |
Background |
The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. |
Concentration |
1.5 mg/mL |
Storage |
Store at -20C. Avoid freeze / thaw cycles. |
Immunogen |
Synthetic peptide of human TAS1R3 |
Buffer |
PBS with 0.05% NaN3 and 40% Glycerol, pH7.4 |
Purification Method |
Antigen affinity purification |
Dilution |
WB 1:500-1:2000, ELISA 1:5000-1:10000 |
Conjugation |
Unconjugated |
Calculated MW |
93 kDa |
Observed MW |
Refer to figures |
Gene Accession |
NP689414 |
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