ArtNr |
CSB-YP004943HU-100 |
Hersteller |
Cusabio
|
Menge |
100ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Host |
Yeast |
Purity |
Greater than 90% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Alias |
CDw52,Cambridge pathology 1 antigen,Epididymal secretory protein E5,Human epididymis-specific protein 5,Short name:,He5,CD_antigen: CD52 |
Lieferbar |
|
Research Areas |
Immunology |
Uniprot ID |
P31358 |
Gene Names |
CD52 |
Organism |
Homo sapiens (Human) |
AA Sequence |
GQNDTSQTSSPS |
Expression Region |
25-36aa |
Sequence Info |
Partial |
Source |
Yeast |
Tag Info |
N-terminal 6xHis-tagged |
MW |
3.2 kDa |
Alternative Name(s) |
CDw52 Cambridge pathology 1 antigen Epididymal secretory protein E5 Human epididymis-specific protein 5 Short name: He5 CD_antigen: CD52 |
Relevance |
May play a role in carrying and orienting carbohydrate, as well as having a more specific role. |
Reference |
Characterization of the CAMPATH-1 (CDw52) antigen: biochemical analysis and cDNA cloning reveal an unusually small peptide backbone.Xia M.-Q., Tone M., Packman L., Hale G., Waldmann H.Eur. J. Immunol. 21:1677-1684(1991) |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Form |
Liquid or Lyophilized powder |
Buffer |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Reconstitution |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Function |
May play a role in carrying and orienting carbohydrate, as well as having a more specific role. |
Subcellular Location |
Cell membrane, Lipid-anchor, GPI-anchor |
Tag Information |
N-terminal 6xHis-tagged |
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