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Recombinant Neisseria meningitidis serogroup B Penicillin-binding protein 1A(mrcA),partial

Recombinant Neisseria meningitidis serogroup B Penicillin-binding protein 1A(mrcA),partial

ArtNr	CSB-EP363014NGG-100
Hersteller	Cusabio
Menge	100ug
Kategorie	Food Safety Antibiotics Peptides & Proteins Recombinant Proteins
Typ	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	other
Host	E.coli
Purity	Greater than 90% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
Alias	Peptidoglycan TGase,DD-transpeptidase
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Research Areas	others
Target / Protein	mrcA
Biologically Active	Not Test
Expression System	E.coli
Species of origin	Neisseria meningitidis serogroup B (strain MC58)
Uniprot ID	P0A0Z6
AA Sequence	KAPSAYNPIVNPERAKLRQKYILNNMLEEKMITVQ QRDQALNEELHYERFVRKIDQSALYVAEMVRQELY EKYGEDAYTQGFKVYTTVRADHQKVATEALRKALR NFDRGSSYRGAENYIDLSKSEDVEETVSQYLSGLY TVDKMVPAVVLDVTKKKNVVIQLPGGRRVTLDRRA LGFAARAVNNEKMGEDRIRRGAVIRVKNNGGRW
Tag Info	N-terminal 6xHis-SUMO-tagged
Expression Region	206-413aa
Protein Length	Partial
MW	40 kDa
Alternative Name(s)	Peptidoglycan TGase DD-transpeptidase
Relevance	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits)
Reference	Complete genome sequence of Neisseria meningitidis serogroup B strain MC58. Tettelin H., Saunders N.J., Heidelberg J.F., Jeffries A.C., Nelson K.E., Eisen J.A., Ketchum K.A., Hood D.W., Peden J.F., Dodson R.J., Nelson W.C., Gwinn M.L., DeBoy R.T., Peterson J.D., Hickey E.K., Haft D.H., Salzberg S.L., White O. Venter J.C. Science 287:1809-1815(2000)
Purity	Greater than 90% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Function	Cell wall formation. Synthesis of cross-linked peptidoglycan from the lipid intermediates. The enzyme has a penicillin-insensitive transglycosylase N-terminal domain (formation of linear glycan strands) and a penicillin-sensitive transpeptidase C-terminal domain (cross-linking of the peptide subunits).
Subcellular Location	Cell inner membrane, Single-pass type II membrane protein
Protein Families	Glycosyltransferase 51 family; Transpeptidase family
Tag Information	N-terminal 6xHis-SUMO-tagged

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