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Recombinant Staphylococcus aureus Enterotoxin type A(entA)

Recombinant Staphylococcus aureus Enterotoxin type A(entA)

ArtNr	CSB-EP362952FKZ-100
Hersteller	Cusabio
Menge	100ug
Quantity options	1mg 10ug 100ug 200ug 20ug 50ug 500ug
Kategorie	Peptides & Proteins Recombinant Proteins
Typ	Proteins Recombinant
Format	Liquid or Lyophilized powder
Specific against	other
Purity	Greater than 90% as determined by SDS-PAGE.
ECLASS 10.1	32160409
ECLASS 11.0	32160409
UNSPSC	12352202
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Research Areas	Others
Target / Protein	entA
Biologically Active	Not Test
Expression System	E.coli
Species of origin	Staphylococcus aureus
Uniprot ID	P0A0L2
AA Sequence	SEKSEEINEKDLRKKSELQGTALGNLKQIYYYNEK AKTENKESHDQFLQHTILFKGFFTDHSWYNDLLVD FDSKDIVDKYKGKKVDLYGAYYGYQCAGGTPNKTA CMYGGVTLHDNNRLTEEKKVPINLWLDGKQNTVPL ETVKTNKKNVTVQELDLQARRYLQEKYNLYNSDVF DGKVQRGLIVFHTSTEPSVNYDLFGAQGQYSNTLL RIYRDNKTINSENMHIDIYLYTS
Tag Info	N-terminal 6xHis-tagged
Expression Region	25-257aa
Protein Length	Full Length of Mature Protein
MW	31.1 kDa
Alternative Name(s)	SEA
Relevance	Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness is characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
Reference	A structural and functional comparison of staphylococcal enterotoxins A and C2 reveals remarkable similarity and dissimilarity.Schad E.M., Papageorgiou A.C., Svensson L.A., Acharya K.R.J. Mol. Biol. 269:270-280(1997)
Purity	Greater than 90% as determined by SDS-PAGE.
Form	Liquid or Lyophilized powder
Buffer	If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution	We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage	The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes	Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Function	Staphylococcal enterotoxins cause the intoxication staphylococcal food poisoning syndrome. The illness is characterized by high fever, hypotension, diarrhea, shock, and in some cases death.
Subcellular Location	Secreted
Protein Families	Staphylococcal/streptococcal toxin family
Tag Information	N-terminal 6xHis-tagged

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