ArtNr |
CSB-EP355906EMS-50 |
Hersteller |
Cusabio
|
Menge |
50ug |
Quantity options |
1mg
10ug
100ug
20ug
200ug
50ug
500ug
|
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Host |
E.coli |
Purity |
Greater than 90% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Alias |
Murein-lipoprotein |
Lieferbar |
|
Research Topic |
Microbiology |
Uniprot ID |
P02939 |
Gene Names |
lpp |
Organism |
Erwinia amylovora |
AA Sequence |
CSSNAKIDQLSTDVQTLNAKVDQLSNDVTAIRSDV QAAKDDAARANQRLDNQAHSYRK |
Expression Region |
21-78aa |
Sequence Info |
Full Length of Mature Protein |
Source |
E.coli |
Tag Info |
N-terminal 6xHis-SUMO-tagged |
MW |
22.4 kDa |
Alternative Name(s) |
Murein-lipoprotein |
Relevance |
Interacts with the peptidoglycan both covalently and noncovalently. |
Reference |
"Comparison of the lipoprotein gene among the Enterobacteriaceae. DNA sequence of Erwinia amylovora lipoprotein gene."Yamagata H., Nakamura K., Inouye M.J. Biol. Chem. 256:2194-2198(1981) |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Storage Buffer |
Tris-based buffer, 50% glycerol |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Function |
Interacts with the peptidoglycan both covalently and noncovalently. |
Subcellular Location |
Cell outer membrane, Lipid-anchor, Cell outer membrane, Peptidoglycan-anchor |
Protein Families |
Lpp family |
Tag Information |
N-terminal 6xHis-SUMO-tagged |
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