ArtNr |
CSB-EP321251EZW-200 |
Hersteller |
Cusabio
|
Menge |
200ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Host |
E.coli |
Purity |
Greater than 90% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Alias |
Beta-lactamase PSE-2 |
Lieferbar |
|
Research Topic |
Microbiology |
Uniprot ID |
P14489 |
Gene Names |
bla |
Organism |
Pseudomonas aeruginosa |
AA Sequence |
SITENTSWNKEFSAEAVNGVFVLCKSSSKSCATND LARASKEYLPASTFKIPNAIIGLETGVIKNEHQVF KWDGKPRAMKQWERDLTLRGAIQVSAVPVFQQIAR EVGEVRMQKYLKKFSYGNQNISGGIDKFWLEGQLR ISAVNQVEFLESLYLNKLSASKENQLIVKEALVTE AAPEYLVHSKTGFSGVGTESNPGVAWWVGWVEKET EVYFFAFNMDIDNESKLPLRKSIPTKIMESEGIIG |
Expression Region |
21-266aa |
Sequence Info |
Full Length of Mature Protein |
Source |
E.coli |
Tag Info |
N-terminal 6xHis-SUMO-tagged |
MW |
43.5 kDa |
Alternative Name(s) |
Beta-lactamase PSE-2 |
Relevance |
Hydrolyzes both carbenicillin and oxacillin. |
Reference |
"Insights into class D beta-lactamases are revealed by the crystal structure of the OXA10 enzyme from Pseudomonas aeruginosa."Maveyraud L., Golemi D., Kotra L.P., Tranier S., Vakulenko S., Mobashery S., Samama J.-P.Structure 8:1289-1298(2000) |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Storage Buffer |
Tris-based buffer, 50% glycerol |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Function |
Hydrolyzes both carbenicillin and oxacillin. |
Protein Families |
Class-D beta-lactamase family |
Tag Information |
N-terminal 6xHis-SUMO-tagged |
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