ArtNr |
CSB-EP305800FKZ-50 |
Hersteller |
Cusabio
|
Menge |
50ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Konjugat/Tag |
Myc |
Purity |
Greater than 85% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Lieferbar |
|
Research Topic |
Cell Biology |
Uniprot ID |
P81177 |
Gene Names |
aur |
Organism |
Staphylococcus aureus |
AA Sequence |
AATGTGKGVLGDTKDININSIDGGFSLEDLTHQGK LSAYNFNDQTGQATLITNEDENFVKDDQRAGVDAN YYAKQTYDYYKNTFGRESYDNHGSPIVSLTHVNHY GGQDNRNNAAWIGDKMIYGDGDGRTFTNLSGANDV VAHELTHGVTQETANLEYKDQSGALNESFSDVFGY FVDDEDFLMGEDVYTPGKEGDALRSMSNPEQFGQP SHMKDYVYTEKDNGGVHTNSGIPNKAAYNVIQAIG KSKSEQIYYRALTEYLTSNSNFKDCKDALYQAAKD LYDEQTAEQVYEAWNEVGVE |
Expression Region |
210-509aa |
Sequence Info |
Full Length of Mature Protein |
Source |
E.coli |
Tag Info |
N-terminal 10xHis-tagged and C-terminal Myc-tagged |
MW |
40.2 kDa |
Alternative Name(s) |
Staphylococcus aureus neutral proteinase |
Reference |
"Amino-acid sequence and three-dimensional structure of the Staphylococcus aureus metalloproteinase at 1.72-A resolution." Banbula A., Potempa J., Travis J., Fernandez-Catalan C., Mann K., Huber R., Bode W., Medrano F.J. Structure 6:1185-1193(1998) |
Purity |
Greater than 85% as determined by SDS-PAGE. |
Storage Buffer |
Tris-based buffer, 50% glycerol |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Protein Families |
Peptidase M4 family |
Tag Information |
N-terminal 10xHis-tagged and C-terminal Myc-tagged |
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