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Recombinant Mycoplasma pneumoniae Putative Xaa-Pro aminopeptidase(pepP)

ArtNr CSB-EP303407MLW-1
Hersteller Cusabio
Menge 1mg
Kategorie
Typ Proteins Recombinant
Format Liquid or Lyophilized powder
Specific against other
Host E.coli
Purity Greater than 90% as determined by SDS-PAGE.
ECLASS 5.1 34160400
ECLASS 6.1 34160400
ECLASS 8.0 42020190
ECLASS 9.0 42020190
ECLASS 10.0.1 32160409
ECLASS 10.1 32160409
ECLASS 11.0 32160409
UNSPSC 12352202
Alias Short name:,X-Pro aminopeptidase,Alternative name(s):,Aminoacylproline aminopeptidase,Aminopeptidase P,Short name:,APP
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Research Areas
Microbiology
Uniprot ID
P75313
Gene Names
pepP
Organism
Mycoplasma pneumoniae (strain ATCC 29342 / M129)
AA Sequence
MHNELQQKLAVLHKLLQDNKADAILIGSDQNRFWL TGFPSSAGWLVVHKQRVNLFIDGRYFEAAKTAIDP LVKVELFTTYKQVKALCEQVGVKHLLIEGDYLTFN YQNFIKELCAQYTVINAQEIRRQKLPSEILAIEKV VEITRKVAVKLKRFIQPGMTELFIAQWITDQLVKA GGAKNSFDPIVATGKNGANPHHKPSKLKVKSGDFV TCDFGTIYNGYCSDITRTFLVGKKPNNEVLLKAYK KVDEANMAGINAANTQLTGAEVDKVCRDIIEASEF KDYFVHSTGHGVGLDIHEMPNVSTSYNKLLCENAV ITIEPGIYIPSVGGIRIEDMVLVKDHKSVWLSAKI PRAF
Expression Region
1-354aa
Sequence Info
Full Length
Source
E.coli
Tag Info
N-terminal 6xHis-SUMO-tagged
MW
55.6 kDa
Alternative Name(s)
Short name:
X-Pro aminopeptidase
Alternative name(s):
Aminoacylproline aminopeptidase
Aminopeptidase P
Short name:
APP
Reference
Complete sequence analysis of the genome of the bacterium Mycoplasma pneumoniae.Himmelreich R., Hilbert H., Plagens H., Pirkl E., Li B.-C., Herrmann R.Nucleic Acids Res. 24:4420-4449(1996) .
Purity
Greater than 90% as determined by SDS-PAGE.
Form
Liquid or Lyophilized powder
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20C/-80C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C.
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week.
Protein Families
Peptidase M24B family
Tag Information
N-terminal 6xHis-SUMO-tagged

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Alle Produkte sind nur für Forschungszwecke bestimmt. Nicht für den menschlichen, tierärztlichen oder therapeutischen Gebrauch.

Menge: 1mg
Lieferbar: In stock
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