ArtNr |
CSB-EP016264MO-50 |
Hersteller |
Cusabio
|
Menge |
50ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Host |
E.coli |
Purity |
Greater than 90% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Alias |
Parvalbumin beta |
Lieferbar |
|
Research areas |
Neuroscience |
Target / Protein |
Ocm |
Biologically active |
Not Test |
Expression system |
E.coli |
Species of origin |
Mus musculus (Mouse) |
Uniprot ID |
P51879 |
AA Sequence |
SITDILSADDIAAALQECQDPDTFEPQKFFQTSGL SKMSASQLKDIFQFIDNDQSGYLDEDELKYFLQRF QSDARELTESETKSLMDAADNDGDGKIGADEFQEM VHS |
Tag Info |
N-terminal 6xHis-SUMO-tagged |
Expression Region |
2-109aa |
Protein length |
Full Length of Mature Protein |
MW |
28.1 kDa |
Alternative Name(s) |
Parvalbumin beta |
Relevance |
Has some calmodulin-like activity with respect to enzyme activation and growth regulation. Binds two calcium ions. |
References |
"The intracisternal A particle derived solo LTR promoter of the rat oncomodulin gene is not present in the mouse gene."Banville D., Rotaru M., Boie Y.Genetica 86:85-97(1992) |
Purity |
Greater than 90% as determined by SDS-PAGE. |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Function |
Has some calmodulin-like activity with respect to enzyme activation and growth regulation. Binds two calcium ions. |
Protein Families |
Parvalbumin family |
Tissue Specificity |
Found in tumor tissues and not detected in normal tissues. |
Tag Information |
N-terminal 6xHis-SUMO-tagged |
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