ArtNr |
CSB-EP001899HU-500 |
Hersteller |
Cusabio
|
Menge |
500ug |
Kategorie |
|
Typ |
Proteins Recombinant |
Format |
Liquid or Lyophilized powder |
Specific against |
other |
Purity |
Greater than 85% as determined by SDS-PAGE. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Lieferbar |
|
Research areas |
Others |
Target / Protein |
APEH |
Biologically active |
Not Test |
Expression system |
E.coli |
Species of origin |
Homo sapiens (Human) |
Uniprot ID |
P13798 |
AA Sequence |
MERQVLLSEPEEAAALYRGLSRQPALSAACLGPEV TTQYGGQYRTVHTEWTQRDLERMENIRFCRQYLVF HDGDSVVFAGPAGNSVETRGELLSRESPSGTMKAV LRKAGGTGPGEEKQFLEVWEKNRKLKSFNLSALEK HGPVYEDDCFGCLSWSHSETHLLYVAEKKRPKAES FFQTKALDVSASDDEIARLKKPDQAIKGDQFVFYE DWGENMVSKSIPVLCVLDVESGNISVLEGVPENVS PGQAFWAPGDAGVVFVGWWHEPFRLGIRFCTNRRS ALYYVDLIGGKCELLSDDSLAVSSPRLSPDQCRIV YLQYPSLIPHHQCSQLCLYDWYTKVTSVVVDVVPR QLGENFSGIYCSLLPLGCWSADSQRVVFDSAQRSR QDLFAVDTQVGTVTSLTAGGSGGSWKLLTIDQDLM VAQFSTPSLPPTLKVGFLPSAGKEQSVLWVSLEEA EPIPDIHWGIRVLQPPPEQENVQYAGLDFEAILLQ PGSPPDKTQVPMVVMPHGGPHSSFVTAWMLFPAML CKMGFAVLLVNYRGSTGFGQDSILSLPGNVGHQDV KDVQFAVEQVLQEEHFDASHVALMGGSHGGFISCH LIGQYPETYRACVARNPVINIASMLGSTDIPDWCV VEAGFPFSSDCLPDLSVWAEMLDKSPIRYIPQVKT PLLLMLGQEDRRVPFKQGMEYYRALKTRNVPVRLL LYPKSTHALSEVEVESDSFMNAVLWLRTHLGS |
Tag Info |
N-terminal 6xHis-tagged |
Expression Region |
1-732aa |
Protein length |
Full Length |
MW |
85.2 kDa |
Alternative Name(s) |
Acyl-peptide hydrolase (APH) (Acylaminoacyl-peptidase) (Oxidized protein hydrolase) (OPH) (D3F15S2) (D3S48E) (DNF15S2) |
Relevance |
This enzyme catalyzes the hydrolysis of the N-terminal peptide bond of an N-acetylated peptide to generate an N-acetylated amino acid and a peptide with a free N-terminus. It preferentially cleaves off Ac-Ala, Ac-Met and Ac-Ser. |
References |
"Genetic relationship between acylpeptide hydrolase and acylase, two hydrolytic enzymes with similar binding but different catalytic specificities." Jones W.M., Scaloni A., Bossa F., Popowicz A.M., Schneewind O., Manning J.M. Proc. Natl. Acad. Sci. U.S.A. 88:2194-2198(1991) |
Purity |
Greater than 85% as determined by SDS-PAGE. |
Storage |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20C/-80C. The shelf life of lyophilized form is 12 months at -20C/-80C. |
Notes |
Repeated freezing and thawing is not recommended. Store working aliquots at 4C for up to one week. |
Function |
This enzyme catalyzes the hydrolysis of the N-terminal peptide bond of an N-acetylated peptide to generate an N-acetylated amino acid and a peptide with a free N-terminus. It preferentially cleaves off Ac-Ala, Ac-Met and Ac-Ser. |
Subcellular Location |
Cytoplasm |
Protein Families |
Peptidase S9C family |
Tag Information |
N-terminal 6xHis-tagged |
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