ArtNr |
CS-CSI12861 |
Hersteller |
Cell Sciences
|
Menge |
100 ug |
Kategorie |
|
Typ |
Proteins |
Specific against |
Human (Homo sapiens) |
Host |
E.coli |
Purity |
Greater than 95.0% as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. |
Sequence |
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Thr-Lys-Ala-Val. |
ECLASS 10.1 |
32160409 |
ECLASS 11.0 |
32160409 |
UNSPSC |
12352202 |
Similar products |
SOD1, SOD, ALS, ALS1, Superoxide dismutase [Cu-Zn], EC 1.15.1.1, IPOA. |
Lieferbar |
|
Biological Activity |
The potency per mg was tested by Pyrogallic Acid method and was found to be more than 10, 000 Units/mg. |
Description |
Human Cu/Zn Superoxide Dismutase (SOD1) catalyzes the reaction between superoxide anions and hydrogen to yield molecular oxygen and hydrogen peroxide. The enzyme protects the cell against dangerous levels of superoxide. SOD1 binds copper and zinc ions and is 1 of 3 isozymes accountable for destroying free superoxide radicals in the body. The encoded protein neutralizes supercharged oxygen molecules, which can damage cells if their levels are not controlled. Mutations in SOD1 cause a form of familial amyotrophic lateral sclerosis. Recombinant Human Cu/Zn Superoxide Dismutase produced in, E. coli, is a homodimer, non-glycosylated polypeptide chain containing 2 x 154 amino acids. |
Formulation |
Lyophilized from a 0.2 um filtered concentrated (1 mg/ml) solution in PBS, pH 7.4. |
Molecular Weight |
31, 608 Dalton |
Reconstitution |
It is recommended to reconstitute the lyophilized SOD in sterile 18 MU-cm water not less than 100 ug/ml, which can then be further diluted to other aqueous solutions. |
Storage and Stability |
Lyophilized SOD although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution SOD should be stored at 4C between 2-7 days and for future use below -18C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles. |
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