Hirudin Recombinant

Product Name: Hirudin Recombinant
Synonyms:
Description: Recombinant Hirudin is derived from yeast and the polypeptide chain contains 65 amino acids and its Mw is 6979.5 Dalton which is identical to natural Hirudin except for the substitution of leucine for isoleucine at the N-terminal end of the molecule and the absence of a sulfate group on the tyrosine at position 63.The Recombinant Hirudin is purified by proprietary chromatographic techniques.
Uniprot Accesion Number:
Amino Acid Sequence:
Source: Pichia Pastoris.
Physical Appearance and Stability: Lyophilized Hirudin although stable at room temperature for 3 weeks, should be stored desiccated below -18C. Upon reconstitution Hirudin should be stored at 4C between 2-7 days and for future use below -18C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Formulation and Purity: Each mg of protein was lyophilized from a sterile solution containing 20mM PBS pH-7 and 2% mannitol. Greater than 98.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Application:
Solubility: It is recommended to reconstitute the lyophilized Hirudin in sterile 18MO-cm H2O not less than 100ug/ml, which can then be further diluted to other aqueous solutions.
Biological Activity: The specific activity was found to be > 14, 000ATU/mg.
Shipping Format and Condition: Lyophilized powder at room temperature.
Usage Statement: Our products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.